Swabian Maultaschen in cream sauce
Maultaschen are filled dumplings, traditionally from Swabia. They are served in a leek, ham and cream sauce with a delicious mixture of leek, ham and cream. The savoury pastry and spicy filling harmonize perfectly with the creamy sauce, which gives the dish a delicious touch.
Swabian Maultaschen in cream sauce
I present you my recipe for Maultaschen in cream sauce. Extremely tasty and very quick to make. This is a dish that you can have ready in 15 minutes. I promise 😁
Equipment
- 1 Pan
Ingredients
- 1 pack of Maultaschen 400 grams (0.88 pound)
- 8.45 oz whipping cream
- 1 clove of garlic alternatively garlic granules please do not use garlic salt
- 2 medium spring onions
- 1 packet of diced ham
- 1 pinch of salt
- 1 pinch of pepper
- 1 knob of butter
Instructions
- Clean and slice the spring onions into thin rings, peel the garlic clove and dice it or cut it into small pieces (if you are using one). Preheat the pan and add a knob of butter. Once the butter has melted, add the Maultaschen to the pan, season with salt and pepper and fry until they start to brown slightly. Then add the spring onion and garlic (clove) to the pan and stir regularly until they are translucent. Now add the whipping cream. Mix well and leave to cook for a further 5 minutes over a low heat. I wish you a good appetite.
Video
Notes
You can buy the Maultaschen from this online store, for example:https://www.germanfoods.shop/?suche=Maultaschen&lang=eng
or in a German store near you, if they are available.
or in a German store near you, if they are available.
