Clean and slice the spring onions into thin rings, peel the garlic clove and dice it or cut it into small pieces (if you are using one). Preheat the pan and add a knob of butter. Once the butter has melted, add the Maultaschen to the pan, season with salt and pepper and fry until they start to brown slightly. Then add the spring onion and garlic (clove) to the pan and stir regularly until they are translucent. Now add the whipping cream. Mix well and leave to cook for a further 5 minutes over a low heat. I wish you a good appetite.