Chicken strips with Spaetzle Noodles cream sauce
Chicken strips with Spaetzle Noodles cream sauce
Ingredients
- Ingredients for the cream sauce:
- 2 tbsp butter or margarine
- 1 tbsp tomato puree
- 2 tbsp flour
- 100 ml cream
- 75 ml water
- 200 ml stock
- Other ingredients:
- 500 g chicken breast fillet
- 500 g Spaetzle Noodles
Instructions
- Preparation:
- The chicken meat:
- Cut the chicken breast into strips, fry with a little oil until cooked through and remove from the pan.
- The sauce:
- Melt the butter, add the tomato puree, cream, milk and 200 ml stock (200 ml hot water and 1 tsp stock powder dissolved in a mug or cup) one at a time and stir well, bring to the boil gently. Mix the cold water (75 ml) with the flour in a mug or cup and add it to the sauce, stirring constantly. As soon as the sauce is ready, add the sliced meat and leave to simmer for a while.
- The spaetzle:
- Cook the spaetzle according to the packet instructions, drain and rinse.
Video
Notes
Note: As the sauce doesn’t take any longer than frying the sliced chicken and the spaetzle, we recommend starting with all three at the same time.Calories per portion: approx. 270
Level of difficulty: simple
Level of difficulty: simple
