Homemade brewery goulash
Homemade brewery goulash
Hearty and delicious goulash with beer
Ingredients
- Ingredients:
- 500 g pork goulash
- 2 tbsp lard
- 1/2 tsp mustard
- 1 tbsp tomato purée
- 1 large onion or two medium ones
- 2 cloves of garlic
- 3 juniper berries
- 2 bay leaves
- 200 ml beer type as desired
- 600 ml vegetable stock
- 1 teaspoon salt
- 1 tsp pepper ground
- 1 tsp paprika powder sweet
- 1 tbsp crème fraîche or 3 tbsp whipping cream
- sauce thickener* if required
Instructions
- Preparation:
- Heat the lard in a deep-frying pan. Sear the goulash in the lard and season with salt, pepper and paprika powder.
- When the meat has taken on a nice color and most of the water has evaporated, add the chopped onion and pressed garlic cloves and continue to cook briefly, then add the bay leaves, juniper berries, mustard and tomato paste and continue to fry briefly.
- Then deglaze with the beer and reduce. Now add the vegetable stock and simmer for approx. 2 hours with the lid on (approx. 40 mins if using a pressure cooker).
- About 5 minutes before the end of the cooking time, stir in the crème fraîche or whipping cream and thicken as required.
Video
Notes
Serving suggestion:
Serve the goulash with bread dumplings, half-and-half dumplings, boiled potatoes, spaetzle, rice or ribbon noodles. Adults treat themselves to a nice wheat beer, children can enjoy a glass of malt beer with it. Tastes mega delicious.*I do not recommend Mondamin or other chemical thickeners. As a natural thickening agent, I recommend stirring 2–3 tablespoons of potato starch in cold water until smooth and then adding to the pot. The effect occurs when the mixture comes into contact with the hot food after a few minutes. Working time: approx. 15 mins.
Cooking time: approx. 2 hours
Difficulty level: normal
Calories per portion: approx. 363I wish you a good appetite
Serve the goulash with bread dumplings, half-and-half dumplings, boiled potatoes, spaetzle, rice or ribbon noodles. Adults treat themselves to a nice wheat beer, children can enjoy a glass of malt beer with it. Tastes mega delicious.*I do not recommend Mondamin or other chemical thickeners. As a natural thickening agent, I recommend stirring 2–3 tablespoons of potato starch in cold water until smooth and then adding to the pot. The effect occurs when the mixture comes into contact with the hot food after a few minutes. Working time: approx. 15 mins.
Cooking time: approx. 2 hours
Difficulty level: normal
Calories per portion: approx. 363I wish you a good appetite
